Our production extends from different areas in Algarve, from the East to the West, finding an exceptional climate condition to grow our avocados. Taking advantage of this fantastic weather, following closely our avocado production, combined with a sustainable growing method, good agricultural practices and high technology we make a more efficient use of water and nutrients. we are able to obtain a high quality standard with an unbeatable texture and flavour. With 650 planted, producers continue to invest in new areas and still growing.
All our fields, are certified with Global G.A.P., GRASP and Tesco Nurture, answering to the demands of the market, with a sustainable production and with safety and protection measures towards our workers. With production since 2012, the Hass variety represents more than 90% of the production that starts in November and ends in mid-May.